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GERMAN LUNCH / DINNER
Currywurst with Fries
Two German Bratwurst with some of our homemade curry sauce and curry powder on top.
Goulash with Spaetzle
German style beef stew with Spaetzle (Egg noodles) and a side of aplle sauce. Your choice of Spaetzle or Ellbow noodles.
Pork loin, breaded with your choice of one side. (Spaetzle, Fries or Potato Salad)
Pork loin, breaded and pan fried served wit the famous Mama Ritas Mushroom sauce. Your choice of one Side. (Fries, potato Salad or Spaetzle)
Potato Pancakes / Reibekuchen
Dip it in some some apple sauce to make it more flavorful and eat it the original way.
Gulaschsuppe (German Goulash Soup) is a rich beef soup that's spiced with paprika and seasoned with thyme, caraway, marjoram, onion, and garlic.
Cordon Bleu served with French Fries
A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese and ham, then breaded and pan-fried or deep-fried.
A crispy crust bottom covered with a juicy apple and raisin filling. Topped off with a layer of butter streusel baked to a golden brown perfection.
The real thing. Made from the traditional Bavarian recipe with German apples and plump raisins. Wonderful with whipping cream or vanilla sauce.
A delicate crust covered with a thick layer of fluffy cream lightly flavoured with vanilla. Topped off with roasted, sliced almonds and a refined caramel glaze.
Similar to the authentic French Baguette, the crumb has the signature taste and the crust is crispy. However, it is a “demi” baguette, meaning “half” the length of a traditional baguette. It is ideal to break apart as a substitute for dinner rolls, as well as a perfect sandwich baguette. Made in France, near Paris.
German Cheese Cake
A well known German favourite. Made with eggs and fresh quark or curd cheese, it is baked to a creamy, golden yellow consistancy.
Gianduja shortbread cake with chocolate Gianduja cream, mixed dried fruit and nuts, candies oranges and crumble. Gianduja is made of creamy dark chocolate and around 30% Gianduja hazelnuts.
The classic kaiser roll baked to a golden brown perfection. Great for sandwiches and an excellent subsitute for hamburger buns.
Mini Beignet Chocolat
The French Mini Beignet with a delicious hazelnut chocolate filling. Thaw and enjoy.
Paint au Chocolate
This is the Premium product of a “Pain au Chocolat” (preproved). Made with 30% Butter, the puff pastry wraps around finest French chocolate. The puff pastry is made by layering butter and dough to create classic light, delicate and flaky layers when baked. Delicious, crisp, perfect.
A rustic classic. A mouth-watering layer of European sweet sour plum halves that melds atop a crusty bottom and is covered with a golden brown butter streusel.
Rustic Crust Bread
This round mixed sourdough rye bread has a 30% rye flour content and a flour dusted, rustic surface. The Rustic Crust Bread is pre-baked to a medium brown color. It is maintaining a soft, airy crumb, crispy crust and is full of flavor. Vegan.
Prezel Twist XL
The traditional Bavarian Pretzel made in Zusmarshausen, Bavaria from a centuries old recipe dating back to 1700s. Salt included separately in small packets.
Stoneoven Twist Bread
As one of the most popular, favorite bread products in Switzerland, this Rustic white bread has a unique twisted feature. Twist gives the bread an airier crumb complementing its robust and crispy crust.
Chocolate Crisp Cake
Crunchy hazelnut base, layered with chocolate mousse and topped with chocolate velvet.
Choose between Raspberry Crown, Cinnamon Whirl, Maple Pecan Pastry, Apple Crown, Vanilla Crown
A light and crispy bun that bakes to a golden brown perfection. Ideal for sandwiches of all kinds.
Breakfast broetchen from southern Germany. Made with baguette dough. Perfect with cold cuts, cheese, honey or jam.
Andalusian Mountain Bread
One of a kind Andalusian Flat Bread! A Mediterranean wheat bread, made using traditional baking methods. Shaped by hand and stone-baked. A Spanish-style rusticity with extra virgin olive oil and light malt sprinkling. Seasoned with sea salt. Crispy, almost rectangular (menhir) bread, Spanish style.
Black Forrest Cake
The Black Forest Cake (Schwarzwälder) is a traditional, signature cake from the southern part of Germany. It is famous for its many alternating layers made up of cocoa sponge cake, fresh cream, cherries and a touch of Kirsch. Topped with chocolate shavings.
The Traditional, French Chocolate Twist: soft butter pastry filled with smooth vanilla custard and chocolate chips, then hand twisted to form a “Torsade”.